Friday, November 26, 2010


We had a wonderful, easy Thanksgiving. Even if my bird was done early. Why does that always happen?? I didn't think my oven ran hot.. who knows.. it was good!

I made spiced whipped cream this year. Oh my--- tremendous!

Here's my 'recipe'-

Spiced Whipped Cream

1 pint of heavy whipping cream
1 tbsp sugar
1/2 tsp nutmeg
1 tsp cinnamon

Follow your typical instructions for whipping cream (chilled bowl and beaters). While using the beaters, add sugar and spices. Whip until peaks form. Chill. Serve when ready.

Yes, it's THAT easy and you won't believe how delicious!

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